Australia’s most feared restaurant critic, Matthew Evans, has thrown in his successful big city career for a life on the land. How hard can it be?
Australia’s toughest food critic, Matthew Evans, has thrown in his city life for a taste of some small farm living in Tasmania; that heart shaped island somewhere down the bottom of Australia. This series plots the new trajectory of Matthew’s life: from living in Australia’s biggest and busiest city to a country life in an isolated part of the island state. He’s eager to seriously put to the test his primary belief that we should all be directly connected with our food: either by growing it or rearing it ourselves, or sourcing it from local producers. Having spent most of his life writing about what good food actually is, Matthew now wants to go directly to the source. He aims to find... More »