Time to get serious about bringing home the bacon.
In the return series of Gourmet Farmer, we’re in for a surprise. Once a single man trying his hand at farming and experimenting with making artisanal produce, Matthew’s now a fully fledged family man with partner, Sadie, and son, Hedley. Time to get serious about bringing home the bacon. Matthew sets about upscaling his farm, which goes from being home for 2 pigs to 22 and coming up with ways of preserving and selling the extra pork produce from more than just his market stall. An invitation to Slow Food’s Salon in Turin affords him the opportunity to go to Italy and France and learn artisanal ways of preserving meat which might help even out his ‘drought or glut’ issues. With his mates... More »