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El Bulli - Cooking in Progress

"Chefs everywhere - when they see this - will gape in fear, and awe, and wonder. I feel for them; like Eric Clapton seeing Jimi Hendrix for the first time, one imagines they will ask themselves 'What do I do now?'"
Anthony Bourdain
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A year inside El Bulli's culinary laboratory

Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for 6 months – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes – except copying oneself.

With unprecedented access, EL BULLI - COOKING IN PROGRESS lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food.

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