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Luke Nguyen's Greater Mekong 2

"When I travel there's no cookbook research, it's all about going to the markets and street-food stalls and saying 'what's that?'."
Luke Nguyen
Additional Details

The culinary journey continues

$19.95 Normally $29.95 Save $10.00 Add to My Cart
Country: Australia
Year: 2012
Runtime: 250 mins

In the second instalment of the series acclaimed chef, Luke Nguyen, ventures deeper into the Greater Mekong region to discover the food cultures of Laos, Cambodia and Vietnam’s Mekong Delta. Luke begins his culinary journey in Laos’ capital city, Vientiane, with its bounty of hidden foodie gems. He then journeys north to Laos’ ‘food capital’, Luang Prabang, before travelling south to the fishing mecca, the 4000 Islands. Luke crosses the Mekong River into Cambodia, beginning in the ancient city of Siem Reap, where locals teach him how to cook traditional Khmer dishes. He then travels south to the bustling capital, Phnom Penh, where he gets a new take on street food. Heading further south, Luke... More »

Special Features
  • Vietnam to Melbourne
  • Laos to Melbourne
  • Cambodia to Melbourne

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