Can an idea grow anywhere? Celebrated chef Hugh Fearnley-Whittingstall is about to find out
Fifteen years ago, Englishman Hugh Fearnley-Whittingstall, embarked on an experiment in sustainability and self-sufficiency. He moved to a cottage on a small land-holding in Dorset and set about learning how to grow his own produce, raise livestock and become part of a community where sharing not only knowledge, but the fruits of farm labour, were an important part of life.
The resulting TV series, Escape to River Cottage – and more than a dozen series since – has served as an inspiration to the aspirations of viewers who want to embrace a simpler, healthier life. Far more than cooking shows, the programs have encouraged interest and debate about the importance of local and seasonal produce,... More »