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Ask the Butcher

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No steak will be left unturned as Anthony educates and entertains with his laid-back, rock and roll approach to all things carnivorous

$29.95 Add to My Cart
Country: Australia
Year: 2013
Runtime: 200 mins

Anthony Puharich knows meat. He should. He’s the butcher that stands between Australia’s best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia’s best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. When Anthony was a young boy, he spent countless hours with his father, Vic, one of Australia’s leading butchers – learning how to work with, cook and respect all varieties of meat. 20-years later, Anthony, along with his father have grown Vic’s Premium Quality Meats from a retail shop in Sydney, to an international meat wholesaler. Ask the Butcher will take you behind the... More »

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