Yotam Ottolenghi travels to four of the Mediterranean's most beautiful islands to explore the flavours and secrets of these culinary jewels.
Yotam Ottolenghi has transformed how we cook, eat and view Mediterranean food. Growing up in Jerusalem at the crossroads of conflicting cultures he developed a passion and a creative restlessness that inspired him to innovate and challenge traditional cooking conventions. Now, on a journey that will take him from the sun soaked island of Corsica to the unrivalled beauty of Crete, Yotam travels to the jewels of the Mediterranean that have captured his imagination since childhood. And with cinematic camerawork and stunning food photography we go with him.
In this series, Yotam will explore how the islands of the Mediterranean that have been invaded and traded through East and West have absorbed... More »