The shocking truth about Australia’s seafood
When Matthew Evans leaves his Tasmanian farm to discover where the fish on Australian plates comes from, he’s quickly dragged hook, line and sinker into the complex world of Australia’s love affair with seafood.
Matthew’s physical journey takes him from the industrial salmon farms of his home state, to the catastrophic trawling of Asian seas to feed our love of cheap prawns; from the depths of Australia’s threatened Great Barrier Reef, to the lucrative ranching of critically endangered species in South Australia.
Matthew’s discoveries provoke him to ask some tough questions – of the Australian fishing industry and of himself. When it comes to seafood, Australians simply aren’t being told... More »