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Madman

Food Safari

DVD
"Fantastic. It will appeal to hardcore foodies as well as those who aren't so confident. It?s beautiful, simple and I recommend it!"
- Tetsuya Wakuda
Additional Details

A journey within your very own kitchen, making the exotic familiar

$19.95 Normally $24.95 Save $5.00 Add to My Cart
Country: Australia
Year: 2005
Runtime: 325 mins

Food Safari is the ultimate journey into new culinary worlds on our doorstep. We aim to make the exotic familiar by guiding you through key ingredients and easy recipes across 13 delicious cuisines. Each episode explores a new cuisine with the help of professional chefs and homecooks who show us their tips and secrets, cheat's recipes and classic favourites. It's like Cooking for Dummies across the world. Presenter Maeve O'Meara takes us deep into our cities and suburbs to uncover the very best of ingredients for Moroccan, Malaysian, Portuguese, Vietnamese, Indian, Greek, Italian, Mexican, Chinese, Thai, Turkish, Lebanese and Spanish food. Along the way, we meet people who really know their... More »

Special Features
  • FOOD SAFARI - DVD EXTRA FEATURES
  • * Bonus segments not broadcast on TV
  • EPISODE 1 MOROCCAN
  • MOROCCAN SWEETS prepared by Kinza Sarruj and Malika & Sara Ennaim
  • EPISODE 2 MALAYSIAN
  • HAWKER FOOD ? Jess Ong explains hawker style eating.
  • SATAY ? with Susan and Jeremy Wong from Temasek Restaurant.
  • EPISODE 3 PORTUGUESE
  • SARDINES IN ROCK SALT recipe by Fatima Barroso
  • EPISODE 4 VIETNAMESE
  • CLAYPOT FISH ? recipe by Lanna Tran from Tran?s Restaurant
  • EPISODE 5 INDIAN
  • CARROT HALWA - Jose Kachappilly from Sagar South Indian Restaurant
  • CHAAT - Avtar Tamder Singh from Billu's Indian Eatery & Sweet House explains chaat
  • TANDOORI CHICKEN by Yogesh Mehra from Mehrey Da Dhaba
  • EPISODE 6 GREEK
  • EXTRA GREEK ESSENTIALS by Peter Conistis
  • PASTRY ROLLING by Martha Stais
  • CLASSIC LOUKOUMADES by Peter Conistis
  • EPISODE 7 CHINESE
  • YUM CHA EXTRA with Rosetta Oi Ling Lee
  • EPISODE 8 ITALIAN
  • EXTRA ITALIAN ESSENTIALS with Sam Cosentino
  • SPAGHETTI WITH MORETON BAY BUGS by Maurice Esposito from Il Bacaro E Cucina
  • SEMOLINA GNOCCHI by Guy Grossi from 'Grossi Florentino'
  • DOLCE with Tony Sulfaro from A&P Sulfaro Pasticceria Italiana
  • GELATO with Salvatore Papa from Pasticceria Papa
  • EPISODE 9 THAI
  • COOKING RICE with Sujet Saengkham from Spice I Am
  • EPISODE 10 LEBANESE
  • LABNEH DIP with Katia Faraj AND GREEN VEGETABLES with Rana Argah
  • KAFTA SALAD with Fouad Sayed from Summerland Lebanese Restaurant
  • EPISODE 11 MEXICAN
  • REFRIED BEANS with Emilio Gomez
  • ROASTED TOMATO SALSA with Guadalupe Feint
  • HUEVOS RANCHEROS (Mexican Scrambled Eggs) with James Chiswell
  • EPISODE 12 TURKISH
  • EGGPLANT SALAD
  • POMEGRANATE VINAIGRETTE
  • EPISODE 13 SPANISH
  • EXTRA SPANISH ESSENTIALS with Frank Camorra from MoVida

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