The next delicious helping of Food Safari, exploring the bounty of water
Food Safari Water showcases the great seafood dishes of the world and explores the traditions of catching and preserving fish, shellfish, crustaceans and sea vegetables - a celebration of hardworking fishermen and women, divers and foragers, processors and smokers as well the brilliant chefs and home cooks who share their treasured recipes and techniques.
Across 13 glorious episodes, learn the secrets of cooking fish perfectly - in a pan or over a fire; octopus Greek style; Tetsuya Wakuda’s kelp-cured mackerel; Frank Camorra’s sardines escabeche; Peter Conistis’ seared scallop moussaka; Belgian mussels; Sri Lankan crab curry and Italian crab pappardelle; plus how to cook abalone Chinese-style; Senegalese fish and rice; Peruvian seafood stew; Lebanese spiced rice with poached fish; Turkish stuffed mussels, Thai whole fried snapper; Sicilian salt baked fish and Brazilian prawns. There's a wealth of recipes as well as time spent on fishing boats; remote surf beaches, rock platforms and seafood markets. A celebration of what many call ”the best protein on the planet”.